Yes, the hype may be over, but the beauty and versatility of this breakfast/brunch staple makes it a special treat for any occasion. This version is using home-made, freshly milled soft white wheat flour, oats, flax and sesame seeds to give this a wonderful crunch/chew and flavor. Stay tuned for #annarchiebreads recipes on various beloved sourdoughs. Of course you are welcome to use any toasted bread that makes your heart sing!
Ingredients
1 slice toasted sourdough or bread of your choice.
1 tbsp of hummus (I use oil free, home made sundried tomato hummus)
1 tsp hemp seed or flax meal (optional)
1/4 cup packed sprouts (broccoli and alfalfa is one of my favorite combinations)
sliced tomato
1/4-1/2 (depending on your preference) of perfectly ripe avocado
Optional topping: Everything-But-The-Bagel Seasoning and homemade fermented hot sauce
Needless to say, arugula, spinach, cucumber, bell pepper, and any other toppings can be used or substituted here.
Method
Toast your favorite bread!
Slice and prep all needed or chosen toppings
Assemble
Devour!
Top with Everything but the Bagel seasoning and/or hot sauce on top. Enjoy!
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