sauces

Sriracha style fermented hot sauce

While this hot sauce takes a few days to develop it's full flavor, it takes very little effort and yields loads of hot sauce that are...

Anna Hermann

May 12, 20211 min read

If you have been following my recipes, you may have noticed that I often try to incorporate as many veggies as possible. This hearty...

Anna Hermann

Apr 16, 20212 min read

This is an easy dressing to whip up that has less fat than regular Tahini. Serve with Falafel or top over any salad bowl. Ingredients 1...

Anna Hermann

Mar 29, 20211 min read

While you could certainly use a can of chickpeas to make hummus, this recipe really shines when using dried chickpeas. Yes, it is an...

Anna Hermann

Mar 29, 20212 min read

I do have a lot of multi-step recipes on this site, but this isn't one of them. All you need is a good can of tomatoes, ideally whole...

Anna Hermann

Mar 13, 20211 min read

Another recipe that you can adapt to whatever flavor profile and veggies/beans you have on hand. While there are multiple steps to this...

Anna Hermann

Mar 2, 20214 min read

Yes, of course you can just make your standard mushroom gravy, but if you're ready to try something different, that packs a punch and...

Anna Hermann

Jan 29, 20211 min read

This has been my go-to marinade for 9+ years. If you want to turn tofu into something that you want to keep eating on it's own, make this...

Anna Hermann

Jan 29, 20211 min read

Of course you can buy this in any Asian grocery store, but chances are that you may have some of the ingredients on hand already, if...

Anna Hermann

Jan 29, 20211 min read

Creamy without the cream! Ingredients 1 head of cauliflower water until covered 1 tsp salt 1/4 cup nutritional yeast 1 tsp garlic powder...

Anna Hermann

Jan 20, 20211 min read