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Anna Hermann

Berbere Seasoning

Updated: Mar 11, 2021

Based on Marcus Samuelsson's.

Ingredients

  • 2 tbsp coriander seeds

  • 1 tsp fenugreek seeds

  • 1 tsp black peppercorns

  • 4 cardamon pods

  • 1 tbsp garlic powder

  • 3 allspice berries

  • 1/2 cup onion flakes or onion powder

  • 1 tbsp chili powder (or 4 chili de arbol stemmed/seeded)

  • 3 tbsp paprika or smoked paprika

  • 2 tsp salt

  • 1/2 tsp cinnamon

  • 1/2 tsp ground ginger

  • 1/2 tsp ground or grated nutmeg

 

Method

In a skillet, toast all whole spices until fragrant. Add to blender with rest of the ingredients. Blend until fine powder. Keep in a jar or deli cup. This is the main seasoning mix in my Ethiopian curried lentils recipe.


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