While you may not always think of starting batter for pancakes/waffles the night before, this comes together in no time and just sits on your counter overnight to give you light and crispy waffles or pancakes the next morning that are sure to please a crowd. Serve these with my Very Berry Sauce, some bananas and peanut butter or whatever your heart desires!
Ingredients
1 cup unfed/discard starter
2 cups whole wheat or AP or any combination flour (oat, buckwheat, etc.)
1/2 cup oats
2 cups non-dairy milk or water
2 tbsp of apple cider vinegar
Optional: 2 tbsp of vanilla custard powder
1/2 tsp baking soda
1/2 tsp salt
1 -2 tbsp of maple syrup of sweetener of choice
2 tbsp flax meal
Optional: 1-2 mashed bananas
Optional: choc chips
Optional: shredded coconut or chopped nuts
Method
Add all ingredients through vanilla custard powder to a bowl, mix, cover overnight.
The next morning, the batter should have risen and should be active and bubbly.
Add the rest of ingredients.
Add batter to skillet or waffle maker until cooked.
Very Berry Sauce
Add into a blender cup:
1/2 cup of berries of your preference frozen or fresh (I used frozen blueberries and strawberries)
1/2 cup freeze dried strawberries (this actually gives it the berry flavor punch)
1 tsp vanilla extract
zest of 1 lemon
2 tsp chia seeds
1-2 dates or 1 tbsp sweetener of choice
2 tbsp or more of water (start slow, add more if needed)
tiny pinch of salt
Blend, check for consistency and taste and enjoy! Please note that the Chia seeds will likely continue to thicken the sauce. If needed, just add a bit more water and stir.
To make it a PB&J waffle, add a drizzle of lightly warmed peanut butter or a sprinkle of peanut butter powder!
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