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Quick and easy shishitos
If you haven't tried shishitos yet, these delectable mild peppers will change your life. They cook up quickly and can be eaten whole with...
Anna Hermann
Feb 8, 20211 min read
19
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Quick and easy brussels
You may already be a fan or you may be looking for a way to prepare these tasty morsels. Look no further. These are great on their own or...
Anna Hermann
Feb 8, 20211 min read
19
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Baked Cauliflower Wings
These are quite addictive and just a fun appetizer that can be served with a variety of sauces. Anything from traditional buffalo sauce...
Anna Hermann
Feb 8, 20212 min read
20
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Super crispy potato wedges
Besides being a superfood, few foods are as satiating as potatoes. Load up on these spuds and change it up. Dice them, slice them, or...
Anna Hermann
Feb 8, 20212 min read
8
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Chick(pea) & Barley Soup
If you miss the comfort of eating Chicken Noodle or Chicken Rice soup that you great up with, give this one a try. It comes together in a...
Anna Hermann
Feb 1, 20212 min read
13
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Portugese Kale Soup
As soon as it gets cold outside in the Fall, I make a big pot of this soup. It is so nourishing and comforting and will warm you up. Just...
Anna Hermann
Jan 31, 20211 min read
100
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Sourdough waffles/pancakes
While you may not always think of starting batter for pancakes/waffles the night before, this comes together in no time and just sits on...
Anna Hermann
Jan 31, 20212 min read
14
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Caesar's Salad Dressing
Perfect and easy to whip up to give your salad that creaminess you desire. Ingredients 1 package Mori-Nu firm tofu Juice of 1 lemon 1...
Anna Hermann
Jan 31, 20211 min read
16
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The Best (!!!) Creamy Miso Salad Dressing & King of Kale Salad
This dressing will stand up well to any greens including kale salads. I would recommend massaging the kale first with a little bit of the...
Anna Hermann
Jan 31, 20213 min read
374
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Easy Miso Ramen Stock
Of course you could just buy some veggie stock and add some tahini or toasted nuts, sesame oil, and other seasoning to it, but if you're...
Anna Hermann
Jan 29, 20211 min read
5
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Easy super-flavorful Gravy
Yes, of course you can just make your standard mushroom gravy, but if you're ready to try something different, that packs a punch and...
Anna Hermann
Jan 29, 20211 min read
10
1
Easy tofu marinade
This has been my go-to marinade for 9+ years. If you want to turn tofu into something that you want to keep eating on it's own, make this...
Anna Hermann
Jan 29, 20211 min read
28
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Stir-fry Sauce (aka vegan oysterless sauce)
Of course you can buy this in any Asian grocery store, but chances are that you may have some of the ingredients on hand already, if...
Anna Hermann
Jan 29, 20211 min read
12
2
Stir-fried Noodles (Pad See Anna)
Delicious on their own or try one of the variations below. Ingredients 1/2 bag of rice stick noodles (pad Thai noodle of your desired...
Anna Hermann
Jan 29, 20212 min read
21
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Curried Lentil Stew (3 ways: Indian, Thai, Ethiopian)
These lentils are outstanding as a base or you can add even more depth of flavor by trying one of the following flavor boosters or...
Anna Hermann
Jan 21, 20213 min read
310
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Veg Bouillon
Even though it may feel like a lot of extra work, once you make this mix, you will use it for everything as a base flavor (as you'll see...
Anna Hermann
Jan 21, 20211 min read
39
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Smokey Beans w/Veg
Delicious on their own or try one of the variations below. Ingredients 2 cans of beans (black, pinto, kidney) OR 4 cups of cooked beans...
Anna Hermann
Jan 20, 20212 min read
16
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“Creamy” Sauce
Creamy without the cream! Ingredients 1 head of cauliflower water until covered 1 tsp salt 1/4 cup nutritional yeast 1 tsp garlic powder...
Anna Hermann
Jan 20, 20211 min read
65
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Berbere Seasoning
Based on Marcus Samuelsson's. Ingredients 2 tbsp coriander seeds 1 tsp fenugreek seeds 1 tsp black peppercorns 4 cardamon pods 1 tbsp...
Anna Hermann
Jan 19, 20211 min read
28
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Quick and Easy Salad Dressing
Perfect for light salads as it doesn't overpower the greens. Ingredients 3 tbsp apple sauce, unsweetened 1 tbsp mustard, dijon or any...
Anna Hermann
Jan 19, 20211 min read
23
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